Tel: 516.431.3464
909 West Beech Street
Long Beach, NY 11561

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MEATS PORTION FULL TRAY HALF TRAY
BABY BACK RIBS (5 RACKS CUT INTO SINGLES) $120 $65
ST. LOUIS RIBS (5 RACKS CUT INTO SINGLES) $120 $65
PULLED PORK (10 LBS. / 5 LBS.) $130 $70
PULLED CHICKEN (10 LBS. / 5 LBS.) $130 $70
LEAN BRISKET (10 LBS. / 5 LBS.) $135 $70
MOIST BRISKET (10 LBS. / 5 LBS.) $140 $75
1/2 CHICKENS (CUT UP - APPROX. 25 PIECES) $90 $50
SWINGZ (CUT UP - 72 WINGS) $75 $40
BBQ SHRIMP (10 SKEWERS = 40 SHRIMP) N/A $50
BURNT ENDS CHILI   $155 $55

*EACH FULL TRAY OF MEAT INCLUDES ONE PINT OF SAUCE. HALF TRAYS INCLUDE A HALF PINT OF SAUCE.

*SWINGZ INCLUDE ONE SAUCE, ONE BLUE CHEESE DRESSING & CELERY.

SAUCES: SMOKEY BBQ, MUSTARD BBQ, HONEY BBQ, VINEGAR BBQ, CHIPOTLE HONEY, HOT, MEDIUM, MILD, INSANITY, BLUE CHEESE, RANCH

1/2 PINT OF SAUCE: $5
PINT OF SAUCE: $8
QUART OF SAUCE: $15

SALADS & SIDES FULL TRAY HALF TRAY
BIG SALAD $75 $40
HOUSE SALAD $45 $25
MAC N CHEESE $75 $40
SMOKEHOUSE BEANS $55 $30
SLAW $55 $30
GRILLED VEGGIES $55 $30
CORNBREAD $35 $20
CORN on the COB $45 $25
SANDWICH BUNS @ $1.25 EACH
SLIDER BUNS @ $10 / BAG OF 24

PAPER GOODS: PLATES, NAPKINS, PLASTIC WARE @ $3/PERSON
SERVING RACKS REQUIRE A $5/RACK DEPOSIT
*PLEASE EMAIL CATERING@SWINGBELLYSBBQ.COM FOR MORE INFORMATION